Which is why we've been baffled by my Dad's love of Kyma. He has never had a bad experience there and always reports a good meal. While I am still skeptical, here is my Dad's review of his dinner at the restaurant last night:
"Judy and I had a wonderful meal at Kyma last night, celebrating my 67th birthday (too old!).
We shared Pekilia (the combination spreads with warm pita bread), a special appetizer of grilled shrimp over Greek coleslaw -- the best coleslaw I've ever eaten, an entree of woodfire cooked pompano with a light butter sauce, lemon juice and capers and Greek cookies for dessert"
We shared Pekilia (the combination spreads with warm pita bread), a special appetizer of grilled shrimp over Greek coleslaw -- the best coleslaw I've ever eaten, an entree of woodfire cooked pompano with a light butter sauce, lemon juice and capers and Greek cookies for dessert"
While C-Dub and I wont' be going back anytime soon, my Dad would surely encourage the uninitiated to give Kyma a try.
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