I got the heads up on a really yummy wine pairing dinner that Food 101 Morningside is putting on next month:
"Food 101 Morningside is partnering with Zaca Mesa Winery & Vineyards (Santa Ynez Valley, CA) to feature a 5-course dinner paired with Zaca Mesa's award winning wines. Zaca Mesa is a Santa Ynez Valley estate winery dedicated to Rhone varieties. Since 1972, they have hand crafted wines from grapes grown in their vineyards to express their distinct character and genuine quality, offering you a unique experience to share. In 2007, Wine & Spirits named Zaca Mesa the Estate Winery of the year.
Chef Ron Eyester, Food 101, and Mike Ramsey, Zaca Mesa, will be presenting their dishes and wines. The dinner is only $65 for the 5 paired courses and is on Wednesday, March 4th at 7pm"
(Scroll down to see the menu for the night.)
Chef Ron Eyester, Food 101, and Mike Ramsey, Zaca Mesa, will be presenting their dishes and wines. The dinner is only $65 for the 5 paired courses and is on Wednesday, March 4th at 7pm"
(Scroll down to see the menu for the night.)
I am going to be there and hope to see some Disposable Income readers there, as well!
As a thank you for coming, All DI readers (and ONLY DI readers) will be entered into a drawing for a free bottle of Zaca Mesa's Z3. Just be sure to mention that you heard about the dinner through Disposable Income when you call the restaurant (404.347.9747) to make reservations.
________
Zaca Mesa Winemaker’s Dinner at Food 101 Morningside Wednesday March 4, 2009
George’s Bank Scallops
Red Curry Aioli & Apricot Chutney
Zaca Mesa Viognier 2007
________________
Benton’s Country Ham & Goat Cheese Ravioli
Spiced Pear Butter & Ashland Farm Arugula
Zaca Mesa Chardonnay 2007
___________________
Fricassee of Duck Confit
Pearl Onions, Baby Fennel & Riverview Farm Grits
Zaca Mesa Roussanne 2006
_________________________________
Lamb Meatloaf
Sweet Potato Hash & Balsamic Mushroom Jus
Zaca Mesa Z Cuvee 2005
____________________________________________
Brioche French Toast Sandwich
Nutella, Sage & Blackberry Syrup
Zaca Mesa Syrah 2004
______________________________________________________
executive chef/partner ron eyester
$65 per person + Tax & Gratuity
No comments:
Post a Comment